Best Chewy Chocolate Chip Cookies

I like to get together with my girlfriend Antoinette on hockey nights because our husbands get to enjoy the game while we eat, drink, talk, laugh and occasionally bake! This week we made delicious chocolate chip cookies. This recipe from allrecipes.com makes perfect chewy chocolate chip cookies. Poor yourself a tall glass of cold milk, sit down and enjoy the moment! :)

                                                                                

Best Big, Fat, Chewy Chocolate Chip Cookie

	Prep Time: 10 Minutes	Ready In: 40 Minutes
	Cook Time: 15 Minutes	Servings: 18

Ingredients:

2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup unsalted butter, melted 1 cup packed brown sugar

1/2 cup white sugar 1 tablespoon vanilla extract 1 egg 1 egg yolk 2 cups semisweet chocolate chips

Directions:

1.	Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
2.	Sift together the flour, baking soda and salt; set aside.
3.	In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
4.	Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.