Black & White Cannoli
Want to impress your guest? Here is an easy way to change up the traditional italian cannoli.
20 Cannoli Shells (from your favorite italian bakery)
1 pint 35% whipping cream
2 containers of fresh Ricotta
6 table spoons of confectioner's sugar
In a mixing bowl whip 1 pint of 35% whipping cream until it peaks add 2 tablespoons of confectioners sugar and mix for a few seconds, remove half the whipped cream and set aside. Add a few table spoons of icing sugar to taste and the vanilla bean seeds to the remaining half (split the bean lengthwise, using a paring knife. Then scrape the seeds free from both sides of the bean with the edge of the knife). Fold in one container of ricotta and set aside