Halloween is such a fun holiday!
Although I am not hosting a party this year. It's always nice to bring a treat over to someone's house.
I got a delicious mini pumpkin recipe from 8Catering. These two bite cheesecakes are so creamy and velvety. You will definitely want to eat more than one!
Mini PumpkiN HalloWeen Cheesecake
1 3/4 cups graham cracker crumbs
3 tablespoons light brown sugar
1 stick melted salted butter
3 (8-ounce) packages cream cheese, at room temperature
1 (15-ounce) can pureed pumpkin
3 eggs plus 1 egg yolk
1/4 cup sour cream
1 1/2 cups sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon fresh ground nutmeg
2 tablespoon all-purpose flour
1 teaspoon vanilla extract
Preheat oven to 350 degrees F.
In medium bowl, combine crumbs and sugar. Add melted butter. Press down flat into your 12 mini cheesecakes pan. Set aside.