When there are not enough days to eat all your garden tomatoes, here's a great way to preserve them. If you are lucky to live somewhere that's hot and dry you can let your tomatoes sun dry outdoors for a couple of days, however if you live in the east coast a better option to sun dried tomatoes is oven dried tomatoes. All you need for this recipe is time, tomatoes, olive oil, and salt.
Preheat your oven to 250’F, slice tomatoes in half (lengthwise), place skin-side down on lightly oiled baking tray, season with a little salt and place in oven for about 8 hours.
You can then place the cooled oven dry tomatoes in mason jars with a little finely chopped garlic and dry oregano and cover in oil.