Fall comfort food at it’s best! This delicious Apple Hazelnut Crisp is a great finale to any meal.
Apple Hazelnut Crisp
Serves 6
Ingredients
3/4 cup brown sugar, packed
1/2 cup all purpose flour
1/2 cup butter, cut in cubes
1/3 cup rolled oats
1/4 cup hazelnuts,
6 apples, peeled and cored
Directions
Grease 6 small oven safe bowls or ramekins. Combine all ingredients except apples in a food processor and pulse until crumbly (if you don’t have a food processor just use your hands). Slice apples and place in greased bowls. Sprinkle crumb mixture over apples and bake at 375° for 35-40 minutes until the tops are golden. Serve warm with vanilla ice cream.
It is hard to believe that the instructions for this is only 5 sentences! Hazelnuts and apples do sound like a great combo. Stunning results by the looks of your picture. Well done-yum!
ReplyDeleteI adore anything with hazelnuts so am always excited to see it in a baked good, especially when chocolate isn't included. This looks fantastic. Thanks for sharing the recipe.
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