This simple appetizer consist of a few ingredients that marry together perfectly both in taste and sight.
Bresaola Carpaccio
Serves 4
Ingredients
1/2 pound (250gr) thinly sliced bresaola
4 handfuls of baby arugula
6 thin slices pecorino pepato
4 lemon wedges
Extra virgin olive oil
Directions
Arrange slices of bresaola, overlapping slightly, to cover 4 small plates. Top bresaola with baby arugula, add sliced cheese and drizzle with olive oil. Serve with lemon wedge.
And so tomorrow I will go on the hunt for bresaola... After all there is nothing quicker than bresaola drizzled with oil!
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